Mission
Make delicious, honest pizzas accessible while celebrating local produce.
Crafted in Bengaluru, Inspired by India
We bake pizzas that marry Italian technique with Indian character. Our dough ferments slowly, our toppings are regionally sourced, and our menus are transparently labelled for vegetarian and Jain guests.
Sourcing
Paneer from trusted dairies, vegetables from nearby farms, whole spices we roast in-house.
Sustainability
Recyclable boxes and optimized delivery routes reduce waste and emissions.
Spice & Culture
Why Paneer belongs on pizza
Paneer holds its texture at high heat and pairs beautifully with tangy sauces and peppers.
Jain-friendly standards
We maintain separate prep for Jain items and clearly list ingredients to help you choose with confidence.
Our spice scale
From 0 (no heat) to 3 (fiery), our scale helps you match flavor to your comfort.
Head Chef
Leads our dough program and flavor R&D.
Operations
Ensures timely delivery and consistent quality.
Community
Partners with local causes and events.
Questions or Partnerships
We love collaborating with local farms, events, and creators. Reach us anytime.